Our Selection of Fine Cuisine


Indulge in a collection of the worlds finest cuisine. Each member of your party will find the ideal dish to satisify his or her own palette. Backed by a capacious selection, your satisfaction is guaranteed!

Click here to download a printable copy of our menu.


Small Plates

  • Italian Mussels and Clams

    clams and mussels prosciutto, garlic, chardonnay, tomato and gorgonzola crostini

  • Eggplant Rollatini

    eggplant stuffed with ricotta, mozzarella, parmesan, tomato basil sauce

  • Calamari Banana Pepper Duo

    one stuffed banana pepper with italian sausage and calamari fritta with tomato basil sauce

  • Mozzarella en Carozza

    fresh mozzarella melted sandwiched between two pieces of egg dipped bread served with parmesan and marinara

  • Antipasto Bar

    assorted italian cheeses, marinated olives, roasted and grilled vegetables, dry aged meats

  • Crab Stuffed Portobello

    stuffed portabello mushroom with lump crab, ricotta and spinach served in a pool of creamy polenta

  • Petit Chicken and Eggplant Parmigiano

    lightly fried chicken and eggplant smothered with melted mozzarella and parmigiano served in marinara sauce

  • Gourmet Mushrooms, Escarole and Beans

    sautéed portobello, crimini and shiitake mushrooms with escarole, cannellini beans in a tomato scented chicken broth

  • Hot House Smoked Salmon Insalata

    with olive oil, lemon, capers, onion and sour cream

Homemade Pizza & Panini

  • Margherita Pizza

    fresh tomato, fresh mozzarella, parmesan, fresh basil and olive oil

  • Italian Sausage Pizza

    zesty italian sausage, parmesan, mozzarella with tomato sauce

  • Fungi Pizza

    portobello with garlic, rosemary, olive oil, parmesan and mozzarella

  • Romanini Deluxe Pizza

    sausage, mushroom, peppers, tomato and onion with tomato sauce

  • Meatball Pizza

    homemade pork and veal meatballs sliced thin with tomato sauce, mozzarella and parmesan

  • Prosciutto Pizza

    fresh tomatoes, garlic, prosciutto, olive oil and crushed red pepper

  • Romanini Burger

    6 oz. kobe beef, caramelized onions, gorgonzola and American cheeses, crispy pancetta, sunny side up egg

  • Tuscan Chicken

    grilled zucchini, roasted sweet bell peppers, lettuce, roasted garlic mayo on foccacia

Entrees

  • Rainbow Trout Marechiaro

    lemon, white wine, garlic and a splash of tomato and fresh basil

  • Diver Harvested Sea Scallops

    prosciutto di parma, roasted red pepper and caper chutney and roasted garlic cream

  • Veal and Shrimp Francaise

    egg batter with gulf shrimp and tomato picatta sauce

  • Pork Osso Buco

    cabernet demi glace, fresh cut vegetables, tomatoes and garlic served in its own sauce

  • Chicken Francaise

    tender breast of boneless chicken dipped in egg batter sautéed in olive oil and finished in a lemon garlic white wine sauce

  • Chicken Romanini

    bone-in chicken, rosemary, garlic, sweet peppers, potatoes in a lemon chardonnay sauce

  • Chicken or Veal Sorrentina

    thinly sliced chicken or veal sautéed with eggplant and prosciutto topped with mozzarella in a pink chardonnay lemon butter sauce

  • Pork T-Bone Chop Grilled

    fermented black beans, ginger and roasted garlic compound butter

  • Panko Encrusted Tilapia and Diver Harvested Sea Scallops

    balsamic glazed onions, scallions and lemon tarter sauce

  • Braised Beef Short Ribs

    braised in cabernet sauvignon, fresh cut vegetables, garlic, tomatoes, fresh herbs

Pasta

  • Rigatoni Bolognese

    beef short ribs, Italian sausage, tomato sauce

  • Peasant's Pasta

    potato, chicken breast, cannellini beans, browned pancetta, roasted tomatoes, aglio olio

  • Cappellini

    sausage, middle neck clams, hot peppers, baby spinach, extra virgin olive oil, tomato, garlic

  • Spaghetti and Meatball

    homemade marinara, pork and veal meatballs

  • Spaghetti ala Calamari

    spaghetti marinara topped with tender fried calamari

  • Linguini Fra Diablo

    mussels, clams, shrimp and calamari tossed in a spicy light tomato basil sauce

  • Gnocchi Carbonara

    homemade ricotta gnocchi tossed with apple wood smoked bacon, garlic, peas, cream, parmesan finished with egg yolk

  • Pasta Pisello

    tender shells with bacon, garlic, mushrooms, peas and olive oil in a brothy tomato sauce

  • Penne Portobello and Chicken

    penne topped with portobello, sautéed chicken breast, pancetta and garlic in a light olive oil and tomato sauce