Our Selection of Fine Cuisine


Indulge in a collection of the worlds finest cuisine. Each member of your party will find the ideal dish to satisify his or her own palette. Backed by a capacious selection, your satisfaction is guaranteed!

Click here to download a printable copy of our menu.


Small Plates

  • Italian Mussels and Clams

    clams and mussels prosciutto, garlic, chardonnay, tomato and gorgonzola crostini

  • Eggplant Rollatini

    eggplant stuffed with ricotta, mozzarella, parmesan, tomato basil sauce

  • Calamari Banana Pepper Duo

    one stuffed banana pepper with italian sausage and calamari fritta with tomato basil sauce

  • Veal Milanese

    veal cutlet, vine ripe tomato, arugula, served with tomato & gorgonzola sauces

  • Bruschetta Duo

    crostini, white bean pesto & fresh tomato and olive, drizzled with extra virgin olive oil

  • Antipasto Bar

    assorted italian cheeses, marinated olives, roasted and grilled vegetables, dry aged meats

  • Crab Stuffed Portobello

    stuffed portabello mushroom with lump crab, ricotta and spinach served in a pool of creamy polenta

  • Cappicola and Artichoke Fritatta

    italian style quiche with cappicola ham, artichokes, potatoes, parmesan and eggs

Homemade Pizza & Panini

  • Margherita Pizza

    fresh tomato, fresh mozzarella, parmesan, fresh basil and olive oil

  • Veggie Pizza

    artichokes, olives, roasted peppers and grilled zucchini with tomato sauce, parmesan and mozzarella

  • Italian Sausage Pizza

    zesty italian sausage, parmesan, mozzarella with tomato sauce

  • Romanini Burger

    6 oz. kobe beef, caramelized onions, gorgonzola and American cheeses, crispy pancetta, sunny side up egg

  • Tuscan Chicken

    grilled zucchini, roasted sweet bell peppers, lettuce, roasted garlic mayo on foccacia

Entrees

  • Chicken and Eggplant Parmigiano

    mozzarella, parmesan and tomato sauce

  • Rainbow Trout Marechiaro

    lemon, white wine, garlic and a splash of tomato and fresh basil

  • Diver Harvested Sea Scallops

    prosciutto di parma, roasted red pepper and caper chutney and roasted garlic cream

  • Veal and Shrimp Francaise

    egg batter with gulf shrimp and tomato picatta sauce

  • Pork Osso Buco

    cabernet demi glace, fresh cut vegetables, tomatoes and garlic served in its own sauce

  • Chicken Romanini

    bone-in chicken, rosemary, garlic, sweet peppers, potatoes in a lemon chardonnay sauce

  • Pork T-Bone Chop Grilled

    fermented black beans, ginger and roasted garlic compound butter

  • Panko Encrusted Tilapia and Diver Harvested Sea Scallops

    balsamic glazed onions, scallions and lemon tarter sauce

  • Braised Beef Short Ribs

    braised in cabernet sauvignon, fresh cut vegetables, garlic, tomatoes, fresh herbs

Pasta

  • Rigatoni Bolognese

    beef short ribs, Italian sausage, tomato sauce

  • Peasant's Pasta

    potato, chicken breast, cannellini beans, browned pancetta, roasted tomatoes, aglio olio

  • Perciatelli

    sausage, middle neck clams, hot peppers, baby spinach, extra virgin olive oil, tomato, garlic

  • Spaghetti

    homemade marinara, pork and veal meatballs

  • Perciatelli Fra Diablo

    mussels, clams, shrimp and calamari tossed in a spicy light tomato basil sauce

  • Linguini Primavera (Whole wheat linguini available)

    zucchini, tomatoes, roasted onions, roasted sweet bell peppers, mushrooms, aglio olio.